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Date FNS Document# Title
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Short and Long Week Calculations
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
Method II ART Grant Summaries
Demonstration Projects to End Childhood Hunger
Buy American Fact Sheet
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP16-2019 Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Farm to School - Food Safety FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
CN Labeling - Notice to the Trade
USDA Foods Recall Preparedness & Response Checklist
FNS-13 FNS-13: Annual Report of State Revenue Matching
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Marketing Your Program
Energize Your Day with School Breakfast
Implementing Your Program
Getting Started with School Breakfast
School Breakfast Posters
SBP Marketing Resources
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP41-2017 2018 Direct Certification Improvement Grant RFA
Page updated: November 20, 2019