FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/08/2024	FNS-1054	FY 22 SNAP-Ed Works
12/08/2023		Information Collection: SNAP-Ed Connection Resource Sharing Form
05/19/2023		Supplemental Nutrition Assistance Program Education (SNAP-Ed)
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/13/2022		Memorandum on Tribal Consultation Requirements
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
05/25/2022		SNAP-Ed 30th Anniversary Photos
05/25/2022		SNAP-Ed 30th Anniversary Theme Art
07/16/2020		SNAP-Ed Guidance Plan and Templates
08/24/2018		Analysis of SNAP-Ed Data for All States
07/28/2017		Comment Request - SNAP-Ed Toolkit Intervention Submission Form and Scoring Tool
11/04/2016		Finding SNAP-Ed Materials the Easy Way
03/31/2016		Final Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
05/05/2015		Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
12/05/2013		SNAP Education and Evaluation Study (Wave II)
07/04/2013		SNAP Nutrition Research
05/08/2013		The Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program
04/05/2013		Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
01/01/2012		SNAP Education and Evaluation Study: Wave I
01/19/2011		Implementation of the HHFKA of 2010, SNAP Education Provision
07/01/2008		Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
01/01/2008		Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
09/02/2000		Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
08/01/1999		Evaluation of Statewide Nutrition Education Networks (1995-1999)
05/30/1997		Understanding the Food Choices of Low Income Families
02/01/1997		Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?