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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
Food Buying Guide for Child Nutrition Programs: Training Resources
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Overview of USDA Resources to Support Emergency Feeding Programs
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Q&As FDPIR Self-Determination Demonstration Project Round 2
Farm to CACFP
USDA Secretary Vilsack Letter to States for SY 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Dig In! Standards-Based Nutrition Education from the Ground Up
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
634 The Food Buying Guide
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Navegando la Calculadora de la Guía de Compra de Alimentos
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
¡Cómo maximizar la herramienta de granos del Apéndice A!
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
The Food Buying Guide Interactive Web-based Tool
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
How to Maximize the Exhibit A Grains Tool
Exhibit A Grains Tool to the Rescue!
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Navigating the Food Buying Guide FBG Calculator
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
The Processing Rule Webinar: A General Overview
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
USDA National Processing Agreement Starter Kit
Creating a School Food Defense Plan
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Page updated: November 20, 2019