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Date FNS Document# Title
Disaster SNAP Guidance
State Guidance on Pandemic EBT
Retailer Criteria to Provide Online Purchasing to SNAP Households
D-SNAP Resources for State Agencies and Partners
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
SNAP EBT
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
Training and Presentations
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
State Guidance on Coronavirus P-EBT in Schools
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
FY 2022 State Management Evaluation Target Areas
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
FY 2021 State Management Evaluation Target Areas
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
D-SNAP State Workgroup Recommendations
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Integrity Features of a Web-based School Meal Application
FY 2017 SNAP Process and Technology Improvement Grants
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Page updated: November 20, 2019