FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities
11/17/2021		SNAP Employment & Training Subsidized Work-Based Learning Activities
11/16/2021		State Agency Major Change Webinar (2021)
11/04/2021		PTIG FY2021 Kick-Off Webinar
10/07/2021		TEFAP Farm to Food Bank Projects
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/15/2021		USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/19/2021		USDA DoD Fresh for FDPIR
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/15/2021		Final Rule: Employment and Training Opportunities in SNAP – Questions & Answers Part 2
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/04/2021		FDPIR Sharing Gallery: Videos
05/21/2021		SNAP – Updated Emergency Allotments (EA) Guidance – Questions and Answers
05/07/2021		FY 2021 PTIG Webinar #1
04/27/2021		SNAP Grants for States Using Third Party Income Databases for Verification 2021
04/26/2021		Pandemic EBT – Summer 2021
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
02/24/2021		CACFP Trainer's Circle Webinars
02/18/2021		Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
02/09/2021		FY 2021 Team Nutrition Training Grants Informational Webinar
02/02/2021		SNAP Student Provisions in the Consolidated Appropriations Act 2021 - Questions and Answers
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/26/2021	SP06 CACFP05-2021	Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
01/25/2021		Cómo acreditar paquetes individuales de granos en el CACFP
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4