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Date FNS Document# Title
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
National Processing Agreement Approved Processors
Processor Material Prices
SNAP Case and Procedural Error Rates
FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
SNAP Retailer Compliance
SNAP: Four Steps to Quality Control
FNS-245 FNS-245: SNAP Negative Case Action Review Schedule
FNS-380-1 FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
FNS-380 FNS-380: Worksheet for Quality Control Reviews
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Comment Request - Quality Control Review Schedule - FNS 380
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA Foods Cheese in CSFP
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
SNAP Provisions in the Consolidated Appropriations Act 2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
It's a New School Year: What's Happening with USDA Foods in Schools
Keys to Payment Accuracy
Information from Third Party Payroll Sources
SNAP Payment Error Rates - FY 2018
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
SNAP Payment Error Rate
USDA Foods in Schools Further Processing Fact Sheet
QC Policy Memo 18-02 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA National Processing Agreement Starter Kit
Clarification on the three ways initial SNAP application processing timeliness is measured
SNAP 17-01 Quality Control Procedural Clarifications and Federal Access to State Systems
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
SNAP QC Policy Memo: 2016-02 Integrity of the SNAP Quality Control System
SNAP QC Policy Memo 2016-02 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Page updated: November 20, 2019