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Date FNS Document# Title
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
School Breakfast Materials
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
CN Flexibilities for Summer 2022 and School Year 2022-23
USDA Secretary Vilsack Letter to States for SY 2022-23
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
Start Right With Breakfast
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Meal Talk: School Breakfast
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Supply Chain Assistance Funds: An Overview for State Agencies
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP32-2006 Clarification of Direct Verification
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
SP29-2006 Buy American Reminder
SP27-2006 Verification Sample Size
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2006 - June 30, 2007)
SP19-2006 April 2006 Procurement Questions
SP17-2006 USDA Recipes for Schools
SP16-2006 Record-Keeping Requirements
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
SP10-2006 Implementing the Revised School Meal Recipes
SP09-2006 SMI Frequently Asked Questions Resource
Page updated: November 20, 2019