USDA Recipes for Schools

The new USDA Recipes for Schools should be available for distribution beginning June 1, 2006.  States may order copies for all their School Districts and schools or they may forward the attached electronic order form to their School Districts so the Districts may order for their staff and their schools.  Copies will not be mailed to individual schools.  
 
The new recipe publication consists of two components: a hard-cover and wire-obound printed book (approximately 68 pages) and a CD-ROM containing the recipe files.  The printed booklet discusses how to use and adjust the recipes, includes nutrient information, and contains many reference charts helpful for foodservice operations.  The CD-ROM contains the recipe files listed alphabetically by recipe name, by recipe number, and by recipe category.