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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
Streamlining Program Requirements and Improving Integrity in the SFSP
SNAP Case and Procedural Error Rates
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Replacing Stolen SNAP Benefits: State Plan Approvals
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Addressing Stolen SNAP Benefits
State Options Report
FY 2022-24 WIC FMNP eSolution Grant Summaries
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
SNAP Retailer Compliance
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Child Nutrition: Program Integrity Final Rule
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA DoD Fresh DLA Service Representatives
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
SNAP National Accuracy Clearinghouse (NAC)
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
FNS-854 Local Procurement Decision Tree
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
Page updated: November 20, 2019