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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY22 Food and Administrative Funding for TEFAP
Best Practices for Storage and Distribution of USDA Foods in Schools
State of Origin for USDA Foods
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
Farm to School Census and Comprehensive Review
USDA Foods Program Disaster Manual
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
FD-149 TEFAP COVID-19 Q&As
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
Using USDA DoD Fresh in the Summer Foodservice Program
Trade Mitigation Program Eligible Recipient Agency Operational Funds
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Page updated: November 20, 2019