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Date FNS Document# Title
Cost of Living Adjustment (COLA) Information
SNAP FY 2024 Cost-of-Living Adjustments
Questions and Answers on Alternate Protein Products
SNAP FY 2023 Cost-of-Living Adjustments
Food Buying Guide for Child Nutrition Programs
SNAP FY 2022 Cost-of-Living Adjustments
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
SNAP - FY 2021 Cost of Living Adjustments
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SNAP - FY 2020 Cost of Living Adjustments
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
FY 2019 Homeless Shelter Deduction Memo
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SNAP – FY 2019 Cost of Living Adjustments
SNAP – FY 2019 Cost of Living Adjustments
SNAP - FY 2018 Cost of Living Adjustments
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SNAP - FY 2017 Cost of Living Adjustments
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SNAP - FY 2016 Cost of Living Adjustments
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SNAP - FY 2015 Cost of Living Adjustments
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-129 USDA Foods Bone-in-Chicken Products
SNAP: Revised Allotments for Hawaii for FY 2013
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
Benefit Adjustments in Combined Application Projects
Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Child Nutrition Labeling for Nonmeat Products
WIC Final Policy Memorandum: #2003-3 Family Size and Income Determinations for Military Families
Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Page updated: November 20, 2019