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Date FNS Document# Title
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Notice of New Computer Matching Program
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
WIC Certification and Eligibility Resource and Best Practices Guide
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SNAP - Issues with Certification Materials Submission Instructions
State Agency Requirements for Required and Missing Verification for Regular Initial Applications
Cases of Severely Delayed Certification due to State Agency Fault
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
WIC 2016-4 Verification of Certification
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SNAP Recertification Interview Scheduling Memo
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FD-135 Revised Policy on Certification Periods for Zero Income Households
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-129 USDA Foods Bone-in-Chicken Products
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Questions and Answers on SNAP Online Applications
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP13-2011 Letter Method for Direct Certification
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Summary of Certification Interview Policy Relevant to Community Partner Interviewer Demonstration Projects
Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
Handling Multiple Applications Submitted by the Same Household
SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
Verification Requirements and State Options
Final Rule: WIC Implementation of Nondiscretionary WIC Certification and General Administrative Provisions
Page updated: November 20, 2019