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Date FNS Document# Title
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Stomach Bug Book
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 Family Friendly Applications
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Appendix E: DC-M Data Collection Tables
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
National School Lunch Program Meal Pattern
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
Creating Your School Food Defense Plan
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
CACFP15-2012 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
SP26-2012 Formulated Grain Fruit Products
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
Page updated: November 20, 2019