FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/20/2022	634	The Food Buying Guide
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
09/30/2020		The Food Buying Guide Interactive Web-based Tool
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
07/02/2019		EBT Status Report by State
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Summer Food Service Program Sponsor FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
06/27/2018		APD - Non-Testing FAQs
04/06/2018		Webinar: Food Buying Guide Goes Digital!
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
12/31/2008	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/15/2006	WIC 2006-6	Vendor Cost Containment Interim Rule Clarification
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes
01/11/2006	WIC 2006-4	WPM #2006-4: Vendor Cost Containment Interim Rule