FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Updates to the School Nutrition Standards
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
		Professional Standards: Resources
	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
	FNS-820-S	Hoja de consejos de OVS para el desayuno
	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
	FNS-816	OVS Middle/High School Breakfast Poster
	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
		Recursos de los estándares profesionales
		Back to School
		Child Nutrition Database
		Regreso a clases
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		USDA Secretary Vilsack Letter to States for SY 2022-23
		Support for Child Nutrition Program Operators
		Food Buying Guide for Child Nutrition Programs
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
		Food Crediting in Child Nutrition Programs - Request for Information
		Contracting with FSMC: Developing Solicitations and Contracts
		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
		Finding, Buying and Serving Local Food - Using a Forward Contract
		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
		Finding, Buying and Serving Local Foods - Using Geographic Preference
		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches