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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Processor
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP 08-2023 Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
IFMS User Resources
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Comment Request - Food Program Reporting System (FPRS)
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Foster Care Letter
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Community Eligibility Provision Evaluation
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Page updated: November 20, 2019