FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/02/2023		Navigating the USDA Foods Database
02/03/2023		School Meal Standards Comparison Chart
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
02/12/2018		CACFP Meal Pattern Posters
02/12/2018		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
12/14/2017		Updated Infant and Preschool Meal Patterns
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products

11/09/2023