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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
USDA Foods Database
WIC Supports Online Ordering and Transactions in WIC
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FD-147 Policy Cancellation Memorandum
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
How to Encourage Variety in CSFP Food Package
Vendor Management and Food Delivery Handbook
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Interim Guidance On WIC Vendor Cost Containment
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
Page updated: November 20, 2019