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Date FNS Document# Title
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Creating Successful Assessment Plans
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
Retailer Training Materials
Modernizing Technology and Service Delivery
FNS-631 Menu Planner for School Meals
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA School Meals: Together, We Can Give Kids a Healthier Future
Training and Presentations
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
Seminarios web y capacitación de Team Nutrition
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Page updated: November 20, 2019