FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/01/2024	FNS-1042	Equity in FNS Disaster Nutrition Assistance Programs
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		I Speak Statements Card
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Assistance Tagline Translations
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
02/15/2023		SNAP National Accuracy Clearinghouse (NAC)
02/15/2023		USDA FNS Program Discrimination Complaint Form
12/19/2022		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
10/24/2022		National Accuracy Clearinghouse (NAC) System Webinar
10/19/2022		National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
10/18/2022		State Systems Office List of Contacts
10/04/2022		Questions and Answers on Alternate Protein Products
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
06/28/2022		SNAP EBT State Directory
09/14/2020		CACFP Side Dish Recipes
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
03/13/2019		Issues with Application Materials Submission Instructions
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/07/2018		Unpaid Meal Charges
08/15/2018		CN Labeling - Notice to the Trade
07/16/2018		Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
06/02/2014		Best Practices in Developing Effective SNAP Client Notices
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products