FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/15/2024		Disaster SNAP Guidance
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
10/31/2023		SNAP Case and Procedural Error Rates
09/27/2023		FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/15/2023		SNAP Retailer Compliance
07/31/2023	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023	FNS-245	FNS-245: SNAP Negative Case Action Review Schedule
05/24/2023	FNS-380-1	FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
05/24/2023	FNS-380	FNS-380: Worksheet for Quality Control Reviews
04/27/2023		Team Nutrition Resources for SY 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/17/2023		State SNAP Interview Toolkit
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
12/27/2022		Food Safety Emergency Response
09/28/2022		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/22/2021		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
07/28/2021		USDA Foods Cheese in CSFP
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
06/03/2021		USDA Foods Program Disaster Manual
04/30/2021		SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
02/18/2021		FDPIR Household Certification Training Course
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/25/2020		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
07/17/2020		Guidance
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies