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Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
How to Get Your Product Considered for USDA Foods
USDA Foods Database
FNS-967 FDPIR Food Safety Magnet
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
USDA Foods Available List for FDPIR
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Available List for SY 2025
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
WBSCM General Information
Nutrition in the CSFP Food Package
TEFAP Fresh Produce
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Dietary Guidelines for Americans
Healthy Recipes from Lac du Flambeau
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
Nutrition Benefits of the Commodity Supplemental Food Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CNPP-29 MyPlate, MyWins: Make it yours Poster
USDA Foods Graphical Guidelines
Page updated: November 20, 2019