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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FDPIR Food Package Review Work Group
FY 2022 Farm to Food Bank Project Summaries
USDA Foods in Schools Additional Resources
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
Page updated: November 20, 2019