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Date FNS Document# Title
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
El virus estomacal
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Maintaining Integrity in School Meals Served Outside the Cafeteria
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CACFP 11-2021, SFSP 07-2021 Collection of Race and Ethnicity Data by Visual Observation and Identification
Summer Meals Program Streamlining & Integrity
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Comments Request - Summer Food Service Program (SFSP) Integrity Study
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Proposed Rule: Child Nutrition Program Integrity
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Stomach Bug Book
Food Safety Tips for School Gardens
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Feasibility of Wider Implementation of Direct Verification With Medicaid
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Page updated: November 20, 2019