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Date FNS Document# Title
WBSCM References
USDA Foods Nutrition Education Resource Library
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
Stronger with School Meals Educational Materials
WBSCM Data Information
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
Local School Wellness Policies
Household Programs USDA Foods Product Information Sheets: Vegetables
WBSCM General Information
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Tips for Using the FDPIR Sharing Gallery
Sharing Gallery: Recipe Guidelines
FDPIR Sharing Gallery: Handouts
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
A Harvest of Recipes with USDA Foods
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Fresh Fruits and Vegetable Program - A Handbook for Schools
Page updated: November 20, 2019