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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
USDA Foods Database
SNAP Work Requirement Policy Resources
ABAWD Waivers
ABAWD Waivers FY 2020-2024
Requisitos de trabajo de SNAP
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SNAP E&T 2014 Farm Bill Pilot Projects
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA and DOL Partner to Support ABAWDs as the PHE Ends
SNAP EBT
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP Longitudinal Data Project Overview
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Training and Presentations
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
FY 2023 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Comment Request - Assessing SNAP Participants' Fitness for Work.
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
FY 2022 Farm to Food Bank Project Summaries
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
SNAP Legislative History - 70s
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY 2021 State Management Evaluation Target Areas
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Best Practices to Minimize Food Waste
Facts About SNAP
Datos sobre SNAP
EBT Status Report by State
Information on the Bill Emerson Good Samaritan Food Act
Page updated: November 20, 2019