FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/11/2023		Integrated Food Management System (IFMS)
04/18/2023		FDPIR Sharing Gallery
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
01/27/2022		Nutrition in the CSFP Food Package
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
06/16/2021		SNAP E&T Program Toolkit
06/04/2021		FDPIR Sharing Gallery: Videos
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
02/18/2021		FDPIR Household Certification Training Course
07/08/2020		Bean Basics Toolkit
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
11/21/2019		What’s New in the USDA DoD Fresh Program?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/01/2017		Vendor Management and Food Delivery Handbook
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
12/08/1997	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
02/23/1995	WIC 1995-8	WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
07/21/1993	WIC 1993-6	Vendor Agreement/Contract
12/02/1988	WIC 806-4R1	WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors