FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Summer Food Service Program FAQs
		Buscar sitios para Comidas de Verano
		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
		Food Safety for Summer Meals - School Sites: HACCP
		Food Safety for Summer Meals - School Sites: FIFO
		Food Safety for Summer Meals - School Sites: Using Thermometers
		Food Safety for Summer Meals - School Sites: Keeping Food Cold
		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
		Food Safety for Summer Meals - School Sites: Health & Hygiene
		Food Safety for Summer Meals - School Sites: Navigating Regulations
		Food Safety for Summer Meals - School Sites: Introduction
		How to Get Your Product Considered for USDA Foods
	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
		Child Nutrition Dashboard
	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
		USDA Foods e-Letters
		CSFP Sharing Gallery: Handouts
		Household Programs USDA Foods Product Information Sheets: Proteins
		Non-Congregate Summer Meal Service
		Consumer
		Summer Food Service Program Contacts
		About CNPP
		MiPlato
		MyPlate
		How to Become a SFSP Sponsor
		CSFP Sharing Gallery: Presentations & Training
		Food Safety COVID-19 Resources
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		Determining Eligibility for Free and Reduced Price Meals and Free Milk
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
		Recetas de Team Nutrition
		Team Nutrition Recipes
		Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
		CSFP Sharing Gallery: Photos and Videos
		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
	632	MyPlate Guide To School Lunch
	632	MiPlato para el Almuerzo Escolar
	FNS-633	MyPlate Guide To School Breakfast
	633	MiPlato para el desayuno escolar
		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
		Applicant/Recipient
		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
		Household Programs USDA Foods Product Information Sheets: Vegetables