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Date FNS Document# Title
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Integrated Food Management System (IFMS)
Food Buying Guide for Child Nutrition Programs: Training Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Food Buying Guide for Child Nutrition Programs
FNS-634 The Food Buying Guide
FNS-155 FNS-155: Inventory Management Register
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
The Food Buying Guide Interactive Web-based Tool
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FD-064 Management of Donated Food Inventories at Processors
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP10-2006 Implementing the Revised School Meal Recipes
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019