FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
11/07/2022		NAFDPIR Annual Conference Presentations
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
02/08/2022		IFMS User Resources
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/18/2021		FDPIR Household Certification Training Course
07/23/2020		FDPNE Performance Progress Report
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/04/2003	AD-1049	AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals

09/15/2023