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Date FNS Document# Title
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: State Administrative Expense Funds
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Alaska: COVID-19 Waivers & Flexibilities
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
NAFDPIR Annual Conference Presentations
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Missouri: COVID-19 Waivers & Flexibilities
USDA Foods in Schools Ordering and Purchase Update Webinar
CACFP 01-2023 Creditability of Infant Formulas Imported Through 2022 FDA Infant Enforcement Discretion Policy in CACFP
National School Lunch Week Social Media Shareables
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
Meal Benefit Income Eligibility Form
TEFAP Ordering and Purchase Update Webinar for State Agencies
CSFP Submission of Additional Caseload Requests for 2023
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP SY 2022-23 Comparison Table
USDA Secretary Vilsack Letter to States for SY 2022-23
Planificando el desayuno
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Breakfast Basics
Montana: COVID-19 Waivers & Flexibilities
Local School Wellness Policies
CSFP Sharing Gallery: Photos and Videos
NSLP Equipment Assistance Grant State Allocations by Year
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Mississippi: COVID-19 Waivers & Flexibilities
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
Page updated: November 20, 2019