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Date FNS Document# Title
TEFAP: Availability of Foods for FY 2019
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
CSFP Food Package: What You Need to Know
How to Encourage Variety in CSFP Food Package
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-079 Retroactive Food Package Distributions (Revised)
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
FD-118 Automatic Revocation of Tax-Exempt Status
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-113 Civil Rights Training Requirements for Volunteers
SP13-2011 Letter Method for Direct Certification
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Page updated: November 20, 2019