FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/13/2018		Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
08/07/2018	FNS-13	FNS-13: Annual Report of State Revenue Matching
07/03/2018		The Processing Rule Webinar: A General Overview
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
03/01/2018		Food Package Policy and Guidance
01/30/2018		Monitoring with the FDPIR Inventory Calculator
01/01/2018		FDPIR Program Fact Sheet
12/14/2017		Farm to Summer Factsheet
12/14/2017		Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
12/14/2017		Gardens in Tribal Communities
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Cooperative Extension Supporting Farm to School
12/14/2017		Research Shows Farm to School Works
12/14/2017		Geographic Preference
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/19/2017		School Breakfast Posters
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
09/01/2017		Vendor Management and Food Delivery Handbook
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
05/01/2017		Creating a School Food Defense Plan
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/12/2017	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
01/06/2017		2015 Expenditures on Children By Families
12/13/2016	SP13-2017	Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/29/2016	FD-142	Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities