FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
04/27/2023		Team Nutrition Resources for SY 2022-23
04/25/2023		SNAP Longitudinal Data Project Overview
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
01/24/2023		SNAP E&T Program Activity Report (FNS-583)
12/27/2022		Food Safety Emergency Response
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/19/2021		CN - SFSP Application Notification Waiver
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/09/2020	FNS-674	FNS-674: User Access Request Form
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
08/21/2019		Information from Third Party Payroll Sources
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act