FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/17/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/18/2023		Consumer
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/13/2023		Processor
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
05/23/2023		WIC How to Apply
05/18/2023		How to Become a SFSP Sponsor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
01/19/2023		Announcement of First Meeting of the 2025 Dietary Guidelines Advisory Committee and Request for Comments
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/10/2022		WIC Vendor Management Study: 2015 EBT Pilot
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/23/2021		Vendor
08/23/2021		Vendor
08/23/2021		Vendor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Information Collection: WIC Food Delivery Portal
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/17/2021		USDA Foods in Schools Additional Resources
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22