FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Information Collection - Assessment of Administrative Costs of eHIP
02/21/2024		Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
01/29/2024		Comment Request - Child Nutrition Labeling Program
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
10/13/2023		Authorized Labels and Manufacturers
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
03/24/2023		SNAP Electronic Healthy Incentives Project (eHIP) Q&As
03/24/2023		SNAP Electronic Health Incentives Project (eHIP) Webinar
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/16/2023		Healthy Fluid Milk Incentive Projects
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/13/2023		SNAP Retailer Incentive Waiver Request
02/08/2023		Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
01/19/2023		SNAP Healthy Incentives Infographic
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
01/13/2023		SNAP Healthy Incentives Pilot
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
04/18/2022		Partner
04/05/2022		Completed Peer Review Plans and Reports
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
09/21/2021		Study of School Food Authority Procurement Practices
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
03/26/2020		Food Purchase Resources
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs