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Date FNS Document# Title
Advancing Food and Nutrition Security with MyPlate
Healthy Meals Incentives for Schools
Delivery Order Status Reports
WBSCM References
ERS Household Food Security in the U.S. 2022
Integrated Food Management System (IFMS)
Improving the Shopping Experience
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
Automated Inventory System
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
USDA's Focus on Nutrition Security
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Reasons for Underredemption of the WIC Cash-Value Benefit
USDA Actions on Nutrition Security
WBSCM Information
State of Origin for USDA Foods
WBSCM General Information
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
USDA Foods Resources
How to File a USDA Foods Complaint
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Creating a School Food Defense Plan
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Comment Request: Evaluation of Food Insecurity Nutrition Incentives
Measuring the Effect of SNAP Participation on Food Security
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019