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Date FNS Document# Title
Food Distribution Program Tables
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Food Buying Guide for Child Nutrition Programs: Training Resources
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
634 The Food Buying Guide
Navegando la Calculadora de la Guía de Compra de Alimentos
¡Cómo maximizar la herramienta de granos del Apéndice A!
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
FD-147 Policy Cancellation Memorandum
Exhibit A Grains Tool to the Rescue!
Navigating the Food Buying Guide FBG Calculator
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
USDA Foods Graphical Guidelines
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions - Approval of Information Collection Request
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions; Extension of Comment Period
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP10-2006 Implementing the Revised School Meal Recipes
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019