FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
05/23/2023		WIC How to Apply
05/18/2023		How to Become a SFSP Sponsor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
08/10/2022		WIC Vendor Management Study: 2015 EBT Pilot
07/11/2022	FNS-791	Food Buying Guide Brochure
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/20/2022	634	The Food Buying Guide
03/01/2022		Navegando la Calculadora de la Guía de Compra de Alimentos
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
08/23/2021		Vendor
08/23/2021		Vendor
08/23/2021		Vendor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/15/2021		Information Collection: WIC Food Delivery Portal
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
01/01/2021		SNAP Legislative History - 70s
09/30/2020		The Food Buying Guide Interactive Web-based Tool
07/20/2020		How to Maximize the Exhibit A Grains Tool
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
04/15/2020		How to File a USDA Foods Complaint
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
09/25/2019		Exhibit A Grains Tool to the Rescue!
07/08/2019		Vendor
07/02/2019		EBT Status Report by State
05/16/2019		Navigating the Food Buying Guide FBG Calculator
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Summer Food Service Program Sponsor FAQs
02/14/2019		Scrip System (Paper Scrip, Token, or Receipts)
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
06/27/2018		APD - Non-Testing FAQs