FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2023		SNAP Program Access Index
05/03/2023		Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
04/26/2023		The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
04/11/2023		2023 Evaluation Policy
04/11/2023		Learning Agenda
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/04/2023		How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/15/2023		Survey of USDA's SNAP E&T Program Case Management
03/10/2023		Updating Standardized State Heating and Cooling Utility Allowance Values
03/09/2023		Food Safety Research: Farm to School
02/22/2023		I'm New to Farm to School
02/21/2023		USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/31/2023		SFMNP Grant Data
01/26/2023		WIC Breastfeeding Data Local Agency Report
01/09/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2020
01/09/2023		Historical SNAP Retailer Locator Data
12/07/2022		Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022		Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
11/29/2022		Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
11/09/2022		WIC Food Cost-Containment Practices Study
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
11/01/2022		CNMI Nutrition Assistance Program Summary
09/19/2022		FDPIR Food Package Review Work Group
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/10/2022		WIC Vendor Management Study: 2015 EBT Pilot
08/04/2022		The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/18/2022		Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
06/21/2022		WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/17/2022		Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/20/2022		Maternal and Child Health Outcomes Associated with WIC
04/05/2022		Completed Peer Review Plans and Reports
04/05/2022		The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
03/22/2022		Trends in USDA SNAP Participation Rates: FY 2016-2019
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		SNAP State Activity Reports
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/24/2022		State of Origin for USDA Foods
02/15/2022		Best Practices in the SNAP Employment and Training Program: 2016–2020