FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/01/2023		Farm to School State Formula Grant
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023		Improving the Shopping Experience
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
06/23/2023		Nutrition Education and Local Food Access Dashboard
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/09/2023		Food Safety Research: Farm to School
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
11/02/2022	FNS-854	Local Procurement Decision Tree
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
08/23/2021		Program Operator
08/23/2021		Program Operator
07/14/2020		Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
11/07/2018		Unpaid Meal Charges
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
02/04/2016		Planning Toolkit: Finding and Buying Local Foods
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
06/09/2014		Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
06/09/2014		Magnesium contributed from major food groups
06/09/2014		Copper contributed from major food groups
06/09/2014		Nutrient Content of the U.S. Food Supply, 1909-2010
04/02/2014		Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
04/02/2014		Nutrient Content of the US Food Supply
01/09/2014		Finding, Buying and Serving Local Food - Introduction to Procurement
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
07/05/2011		Nutrient Content of the U.S. Food Supply, 2000-2006
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/03/2008		Nutrient Content of the U.S. Food Supply, 2005
01/09/2008		Dietary Fiber in the U.S. Food Supply

11/20/2023