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Date FNS Document# Title
Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
Level Up Your Professional Standards Tracking
ERS Household Food Security in the U.S. 2022
Integrated Food Management System (IFMS)
Supporting the WIC Workforce
Improving the Shopping Experience
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
Automated Inventory System
USDA's Focus on Nutrition Security
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
WBSCM Data Information
Professional Standards Training Tracker Tool
486 Professional Standards Brochure
USDA Professional Standards Training Tracker Tool
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
792 Professional Standards Training Tracker Tool Brochure
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
WBSCM Information
State of Origin for USDA Foods
WBSCM General Information
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
303 Guide to Professional Standards for School Nutrition Programs
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
USDA Foods Resources
How to File a USDA Foods Complaint
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Professional Standards
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Page updated: November 20, 2019