FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
05/11/2020		State Emergency Notification System
04/15/2020		How to File a USDA Foods Complaint
03/31/2020		Handwashing and Cleaning Resources
02/18/2020	FNS-795	Get the Facts About Food Safety
09/24/2019		Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
02/15/2019		Washing Produce
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
03/06/2017		Temperature Readings
03/06/2017		Storage Temperatures
03/06/2017		Ready to Eat
03/03/2017		Ethylene Gas
12/27/2016		Videos: Food Safety Flashes
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
03/03/2016		Planning Toolkit - Food Safety
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
08/21/2013		The Food Allergy Book
05/28/2013		Center of Excellence for Food Safety Research in Child Nutrition Programs
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/22/2013		School Associated Foodborne Outbreak Data
04/02/2013		Stomach Bug Book
07/22/2012		Creating Your School Food Defense Plan
02/08/2012		Food Safety Tips for School Gardens
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
03/01/2010		Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/05/2005		Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
07/12/2005		Food Safety Questions and Answers

04/12/2021