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Date FNS Document# Title
SNAP Provisions in the Consolidated Appropriations Act 2021
SNAP - Temporary Increase in Maximum Allotments due to COVID-19 (revised as of 12/28/2020)
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Anime a los niños a probar alimentos nuevos
Encourage Children to Try New Foods
Ayude a los niños a aprender a cómo alimentarse por sí mismos (con descripciones de audio)
Ayude a los niños a aprender a cómo alimentarse por sí mismos
Assist Children in Learning How to Feed Themselves
Elderly Simplified Application Project
CN - SFSP Monitoring Waiver
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
303 Guide to Professional Standards for School Nutrition Programs
WIC Policy Memo #2021-1 Implementation of WIC and WIC FMNP Waiver Extension Provisions in the Continuing Appropriations Act, 2021 and Other Extensions Act
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
Make Breakfast First Class
Off-site Monitoring Fact Sheets for Child Nutrition Programs
SNAP – Q&As on Quality Control Related Provisions of PL 116-159
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Multicultural Child Care Recipes From Africa
Recetas multiculturales de África para sitios de cuidado infantil
Multicultural Child Care Recipes from Central and South America
Recetas multiculturales de América central y del sur para sitios de cuidado infantil
SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
Multicultural Child Care Recipes From Europe
Recetas multiculturales de Europa para sitios de cuidado infantil
One Workforce Federal Partnership
SNAP Longitudinal Data Project (SNAP LDP)
CAM Tool Examples
CAM Tool (Excel)
CAM Tool User Guide
COVID–19: Child Nutrition Response #35 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
Farm to School Grantee Webinar: Modifying Your Grant
Treating the Whole Person: A Recipe for Long-Term Success
Targeting E&T Services to Unique SNAP Populations
SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
Page updated: November 20, 2019