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Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
I'm New to Farm to School
SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
NAFDPIR Annual Conference Presentations
Questions and Answers on Alternate Protein Products
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Partner
Program Operator
State Agency
Program Operator
Program Operator
FY 2022 State Management Evaluation Target Areas
SNAP Legislative History - 80s
CN Labeling Program
Reauthorization Application Sign-In
SNAP Legislative History - 60s
SNAP Legislative History - 50s
SNAP Legislative History - 70s
SNAP Legislative History - 90s
CACFP Side Dish Recipes
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
Comment Request - Performance Reporting System, Management Evaluation
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
A Short History of SNAP
CN Labeling - Notice to the Trade
SNAP FY 2019 National Target Areas for Management Evaluations
Summer Food Service Program Management Evaluation Tool
State Target Areas for Management Evaluations
National Target Areas for Management Evaluations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
Trends in SNAP Participation Rates: FY 2010-2014
Comment Request - Performance Reporting System, Management Evaluation
Tip Sheet for Accepting Processed Product Documentation
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems - Notice Of Approval Of Information Collection Request
Page updated: November 20, 2019