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Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
I'm New to Farm to School
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Program Operator
Thrifty Food Plan, 2021
State Agency
Program Operator
Program Operator
SNAP Legislative History - 80s
CN Labeling Program
Reauthorization Application Sign-In
SNAP Legislative History - 60s
SNAP Legislative History - 50s
SNAP Legislative History - 70s
SNAP Legislative History - 90s
CACFP Side Dish Recipes
USDA Food Plans: Cost of Food Report for OCTOBER 2019
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
USDA Food Plans: Cost of Food Reports (2018 reports)
A Short History of SNAP
CN Labeling - Notice to the Trade
USDA Food Plans: Cost of Food Reports (2017 reports)
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
USDA Food Plans: Cost of Food Reports (2016 reports)
Trends in SNAP Participation Rates: FY 2010-2014
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
USDA Food Plans: Cost of Food Reports (2015 reports)
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Characteristics of SNAP Households: FY 2013
Page updated: November 20, 2019