FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/09/2023		USDA Foods Database
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/25/2023		Offer Versus Serve Materials
09/12/2023		USDA Approved Nutrient Analysis Software
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
09/29/2020		Comment Request - Child Nutrition Database
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
03/06/2020	659	Offer Versus Serve in the CACFP
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/04/2019		USDA Foods in Schools Product Information Sheets
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/05/2015		Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
02/05/2015		Summer - How to Do Offer Versus Serve
04/01/2014		Food Prices Database, 2001-02
08/13/2013		Foods of Minimal Nutritional Value
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
01/01/2012		Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
09/01/2009		Food Prices Database, 2003-04
08/10/2009	SP34-2009	Modifications to the list of USDA-Approved Nutrient Analysis Software
07/01/2008		Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
12/08/2004		Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs

03/21/2024