FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/04/2024		Information Collection - Assessment of Administrative Costs of eHIP
03/27/2024		Advancing Food and Nutrition Security with MyPlate
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
02/21/2024		Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/27/2023		Healthy Meals Incentives for Schools
10/12/2023		Community Eligibility Provision Resource Center
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/23/2023		Nutrition Education and Local Food Access Dashboard
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
03/24/2023		SNAP Electronic Healthy Incentives Project (eHIP) Q&As
03/24/2023		SNAP Electronic Health Incentives Project (eHIP) Webinar
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/16/2023		Healthy Fluid Milk Incentive Projects
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/13/2023		SNAP Retailer Incentive Waiver Request
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
02/08/2023		Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
01/19/2023		SNAP Healthy Incentives Infographic
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
01/13/2023		SNAP Healthy Incentives Pilot
11/22/2022	2022-25410	Information Collection: SNAP Emergency Allotments (COVID-19)
10/12/2022		Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
08/15/2022		Local School Wellness Policies
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
08/01/2022		Local School Wellness Policy: Administrative Review Process
04/05/2022		Completed Peer Review Plans and Reports
04/04/2022		Reasons for Underredemption of the WIC Cash-Value Benefit
03/17/2022		USDA Actions on Nutrition Security
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/25/2020		Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
08/25/2020		Assessment of the Administrative Review Process in School Meal Programs
08/11/2020		CN: Minimum Administrative Review Flexibilities
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
07/15/2020		Administrative Review Guidance and Tools
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic

04/04/2024