FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/20/2019		Funding a Local School Wellness Policy
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
11/13/2019		CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
11/12/2019		In Grained: Easy Tools to Determine Serving Amounts
11/12/2019		Al grano: herramientas fáciles para determinar las cantidades de porciones
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/11/2019		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
09/25/2019		CACFP Halftime: Serving Vegetables in CACFP
09/25/2019		Exhibit A Grains Tool to the Rescue!
09/25/2019		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
09/12/2019		CACFP Halftime: Serving Vegetables in the CACFP
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
06/13/2019		Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi
06/13/2019		Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
05/16/2019		Navigating the Food Buying Guide FBG Calculator
05/16/2019		Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
05/16/2019		CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
05/14/2019		Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
04/11/2019		Dig In! Lessons
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
03/13/2019		Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares