FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
07/27/2023		SNAP Retailer Management Year End Summary FY 2022
07/19/2023		Child Nutrition Database
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/10/2023		Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
07/03/2023		SNAP Model Notice Toolkit
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
06/16/2023		WIC Enrollment via State-Level Data Matching RFA FAQs
06/16/2023		WIC Enrollment via State-Level Referral Data Matching RFA Webinar
06/14/2023		Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/12/2023		SNAP Longitudinal Data Project Grant RFA Webinar
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
06/06/2023		Farm to School Census Checklist for Success
06/06/2023		Comment Request: SNAP SUA State Options
06/05/2023		Farm to School Census Preparation Worksheet
06/05/2023		2023 Farm to School Census Sample Survey
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/18/2023		Mapping Tools for Summer Meal Programs
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/25/2023		Farm to School Census Quick Facts
04/25/2023		2023 Farm to School Census State Agency Briefing
04/25/2023		Retailer Reminder: Dairy Stocking Requirements
04/25/2023		補充營養援助計劃（SNAP）零售商的庫存要求: 乳製品
04/25/2023		针对SNAP零售商的备货要求: 奶制品
04/25/2023		Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023		Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
04/25/2023		SNAP Longitudinal Data Project Overview
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce

07/27/2023